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No, not with acorn flour. Bread baked on the Akorn. It was a gorgeous weekend, and I felt like I needed to make some bread, but I didn't want to heat up the house, so I fired up the Akorn for my oven.

I made Ken Forkish's Harvest Bread with poolish. It's a fairly easy but really flavorful bread. Forkish say the aroma reminds him of wheat fields at harvest time. It has a nice, nutty, slightly sweet flavor. Leftovers make great french toast!

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