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I'm Very Excited! Operation Anniversary A5 Wagyu!

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My 7th anniversary is April 28th, and per our tradition, we have a bomb ### steak dinner planned!  Usually, we reserve a table at a high-end, exclusive steak restaurant.  But this year we are doing something a little different!  The menu is as follows:

Appetizer- 4 oz Strip Loin A5 Kagoshima Wagyu
Appetizer- 9 oz Tenderloin Filet A5 Kagoshima Wagyu
Main Course- 12 oz Choice Tenderloin Filet
Main Course- Lobster Tail
Side- Sauteed Mushrooms & Onion
Side- Onion Rings

 

We'll be splitting all of the meats, except the lobster tail (my wife is Jewish so shell fish is a no-no for her).  I think we'll be very full at the end of this meal!  I can't wait to try A5 Wagyu!!!!!!

I bought a stainless steel griddle for cooking the Wagyu on the Vision Kamado.  Tonight I used the gas gril to "season" it with smash burgers (see below).  I'll keep this thread updated!  The Wagyu arrives today!!!

 

56972070_10161858756510107_6228199378067

 

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13 hours ago, shuley said:

Wow on the a5 wagyu.  I didn't even know you could buy it in single steaks like that!  Where did you get them? 

 

I've had it 2 in my life and it was unbelievable.  Like meat butter almost. 

I ordered them from Crowd Cow. 

https://www.crowdcow.com/products/japanese-wagyu-tenderloin-steak?filter[bid_item]=iw7bde4le

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