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What about a sub forum for books?  There appear to be a good amount of recipe books out there for Kamado cookers, not to mention all of the bbq, smoking, grilling books. Maybe a section where people could post about one they found, bought, et cetera would come in handy?  Just an idea. 

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Up to this point, we have been using our established forum sections to talk about Kamado and BBQ related books. A while back a lot of folks on the forum got into Adam Perry Langs books after a  number of posts were posted in the General Kamado Cooking section showing recipes and techniques.  The Kamado Cooking section is also where we started to discuss Ken Forkish's "The Elements of Pizza" in fact I think the fact that so many folks were interested in his pizza book and dough recipes, that we started a dedicated pizza and baking section. The best way to talk about a helpful book is to replicate one of it's recipes or display the techniques you have learned from it in General discussion cook posts. Also see have posts in the past asking what's in your BBQ library, or  which book helped you the most.   It's timely that you brought this subject up as I just made a post about Aaron Franklin and Jordan Mackay's new book "Franklin Steak". 

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