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Zooberdoo

Ohio greetings

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Hello all,

I hate to say this but I never cooked cooked with charcoal. It was either a pain to get started, food was half cooked or burnt, and always tasted like starter fluid. Then, one day at a auction, I stumbled upon a Weber Smokie Mountain. I got it crazy cheap. It was missing some parts but it started my journey. I enjoyed the refurbish project. Plus, my first rack of ribs were amazing!!! Now, it’s charcoal only for me. Fast forward five years....I recently found a Kamado at a tag sale. I’ve been searching the web for answers. I found this site. Holy Cow! Lots of good info!  I thought perhaps someone might be able to help me identify it. I figured I could open another thread just not sure what Topic it should fall under... Other Kamados???   Maybe?

    Thanks again for having a great, informative site.

           Z

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Welcome to the forum Z.  I started with a WSM too.  It was a great grill but a pain to clean.  Post a picture of your tag sale find, someone here is sure to have the answer you're searching for.

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