Jump to content


Ohio greetings

Recommended Posts

Hello all,

I hate to say this but I never cooked cooked with charcoal. It was either a pain to get started, food was half cooked or burnt, and always tasted like starter fluid. Then, one day at a auction, I stumbled upon a Weber Smokie Mountain. I got it crazy cheap. It was missing some parts but it started my journey. I enjoyed the refurbish project. Plus, my first rack of ribs were amazing!!! Now, it’s charcoal only for me. Fast forward five years....I recently found a Kamado at a tag sale. I’ve been searching the web for answers. I found this site. Holy Cow! Lots of good info!  I thought perhaps someone might be able to help me identify it. I figured I could open another thread just not sure what Topic it should fall under... Other Kamados???   Maybe?

    Thanks again for having a great, informative site.


Share this post

Link to post
Share on other sites

Welcome to the forum Z.  I started with a WSM too.  It was a great grill but a pain to clean.  Post a picture of your tag sale find, someone here is sure to have the answer you're searching for.

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...