Jump to content

Sign in to follow this  
Easto

Spatchcock Chicken on my K24

Recommended Posts

Chicken was marinated in Swiss Chalet Chicken Marinade

 

Potatoes were quartered and had Garlic Plus seasoning, ClubHouse Brand

 

Added an Onion + 4 slices of cooked bacon to the potatoes

 

Preheated the Kamado to 425

 

Temperature dripped when the chicken went in and never got back to 425, stayed closer to 380

 

After 1 hour chicken hit 165 degrees 

 

my apologies, I didn’t “stag” these photos.  I didn’t expect it to come out as well as it did

E88AC7B3-958E-47A4-8D4D-2CFE1117B10C.jpeg

A743A3A8-19B4-4B48-A8BA-1FB988B0D79B.jpeg

57FF8F79-5C16-46EF-A4BD-9F9863C81291.jpeg

C1D59AED-8CFF-4C95-AB57-7DB2E817CAF4.jpeg

0B89E862-7833-4123-BC3C-3C9E4E07B5BA.jpeg

Share this post


Link to post
Share on other sites
8 hours ago, Walrus said:

Saw 'Swiss Chalet' and was thinking.. hey must be a fellow Canadian. Then the catalog in the background of the 3rd picture confirmed it.

LOL, yep.  

 

The chicken was amazing.  

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...