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keeperovdeflame

Steak, probably about as good as I can cook it!

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Went to CostCo this morning, while waiting for the Masters to come on the tube. Bought a couple big salmon filets and a whole Prime Rib Eye, that I cut into steaks of various sizes. All except one were vac sealed and tucked into the freezer. One nice little hunk of meat was reserved for dinner.   I set my Egg up for two zone cooking using a spider and a 14" half stone under the grate on one side of the grill. I used my heavy duty custom grate by Michael 1/2 inch rods with 1/2 inch spaces in-between. Sears very well. I loaded the egg with some Royal Oak. and waited paitently for it to come up to temp.

Me waiting patiently

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I finished off the ####aki mushrooms,  pulled them, and tented them with foil. I then concentrated on the steak bringing it up to 100 It on the indirect side of the grate.

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I tried to keep the grill temp below 300 on that side of the grate where my probe was. 

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When I got the steaks IT to 100, I opened the vents and let the temp climb

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right in the middle of my cook about 15 deer came onto the property. My wife was cracking up because these deer went right to where I had planted wild flowers in this nice little drainage then catches afternoon light. 

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54 minutes ago, DrunkenMeatFist said:

I would think that a moderator on this site would have the foresight to avoid using such a profane mushroom. However, it all looks awesome and I doubt anyone would refuse a plate of that. 

Same thing happens when you cook suh####to peppers. PC madness

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