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Joe 2 or 3

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3 hours ago, ckreef said:


One of the things owners of standalone KK's talk about is the advantage of having extra space between the fire and the grate for certain cooks. I think you'll start seeing some of that advantage with the 3. As you mentioned the height when using the joetisserie is one of those advantages. Having the fire farther away from the protein during low-n-slow is another advantage. 



Looking at it, I agree. My first Kamado is a Broil King Keg. It's really deep. Then I moved it to the cottage and bought a Pit Boss K24 because I wanted something bigger for at home. I miss the depth/extra distance between the coals and grate.

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I sprung for the Big Joe 3 and am happy I did.  This is my first kamado but the SloRoller works well and I like that the charcoal basket is standard.  Only 3 cooks so far but all have been excellent!

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