Scott Roberts 497 Report post Posted April 21 My everyday go to soy sauce is kikoman low sodium and when I do any stir-frys I do a combo of low sodium with a dark soy sauce. Scott Quote Share this post Link to post Share on other sites
Ron5850 686 Report post Posted April 22 I agree with the test kitchens findings . Kikkoman (all purpose ) when I need to add to a recipe and I use Kikkoman (sushi & sashimi) on a finished meal or sashimi and sushi. Quote Share this post Link to post Share on other sites
