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Smoked salmon

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My first cook on the kamado!



- Salmon 600 grams/21 oz

- Handful of beech chips

- Salt

- Pepper


Season salmon bit on both sides. Fire up kamado to 175 C and cook salmon for 30 minutes @ 175 C (350 F) with wood chips on coal indirect/plate setter in there. First try so I wanted to taste kamado over salmon ;-)  Got plenty of other ideas to try but this was sooo good already (and yes, it was too hot). Did some cooks after this, will post them later at some point.



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