MuskieHunter Posted May 9, 2019 Share Posted May 9, 2019 I am considering to buy used. What causes me to pause on this is used prices near me are $550+ and I don’t know what the risk is I may have to buy cracked internal parts down the road. What is the replacement cost of the firebox and ring? Thanks JeffieBoy 1 Quote Link to comment Share on other sites More sharing options...
prowe Posted May 9, 2019 Share Posted May 9, 2019 1 hour ago, MuskieHunter said: I am considering to buy used. What causes me to pause on this is used prices near me are $550+ and I don’t know what the risk is I may have to buy cracked internal parts down the road. What is the replacement cost of the firebox and ring? Thanks Buying used you have no warranty. You would want to inspect for cracks and chips and make sure lighter fluid was not used on it. I’m presuming it’s a green egg you are looking for, as this is in the green egg section. 550 plus could be a great deal if it’s a decent size, depending on the condition it’s in and what accessories you get with it. Or it could be a bad deal. if you do have to replace something like a firebox out of pocket, that piece would then be covered by the warranty going forward. A well cared for large egg at 550 is a no brainer imho if you want to get a quality used kamado. Quote Link to comment Share on other sites More sharing options...
Jack. Posted May 9, 2019 Share Posted May 9, 2019 Welcome MuskieHunter. Quote Link to comment Share on other sites More sharing options...
DWFII Posted May 13, 2019 Share Posted May 13, 2019 FWIW. I had a LBGE given to me. It was a mess. I spent near $500 on accessories, etc.--a new firebox, grid, grill, and so forth and had half again that much in parts and pieces given to me by generous people over on the egghead forum. When I got into seriously putting it all back together, I discovered I had a hairline crack in the base. Being retired and on a very limited income, I was sick at having sunk so much into it. People advised me to just cook with it, anyway. So that's what I did. I've had zero problems despite a slight underbite that I cannot seem to get rid of--it holds temp really well and shuts down relatively quickly. Makes a killer pizza, as well as butt, spatchcock, and brisket. But so does my Akorn. Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted May 15, 2019 Share Posted May 15, 2019 Even though after purchasing a used BGE or being gifted one, you will not be eligible for the "Original Owner Warranty"; it is important to remember that for any new ceramic parts you purchase from BGE, you will be the (OO) and eligible for a lifetime or limited warranty on the specific parts you purchase. So while you may have to purchase a new fire box, it will be the only one you need to purchase. Same thing goes for all the major ceramic components. Stones, platesetters and other accessory ceramics have limited warrantees and not life time coverage. A good used BGE is a good purchase in my book. Quote Link to comment Share on other sites More sharing options...
Rick in Ontario Posted May 15, 2019 Share Posted May 15, 2019 On 5/9/2019 at 4:39 PM, prowe said: Buying used you have no warranty. You would want to inspect for cracks and chips and make sure lighter fluid was not used on it. I’m presuming it’s a green egg you are looking for, as this is in the green egg section. 550 plus could be a great deal if it’s a decent size, depending on the condition it’s in and what accessories you get with it. Or it could be a bad deal. if you do have to replace something like a firebox out of pocket, that piece would then be covered by the warranty going forward. A well cared for large egg at 550 is a no brainer imho if you want to get a quality used kamado. How would you be able to tell if lighter fluid had been used on it? While not recommended, what negative effect would using lighter fluid have on the ceramics? Quote Link to comment Share on other sites More sharing options...
ndg_2000 Posted May 15, 2019 Share Posted May 15, 2019 Lighter fluid can penetrate the ceramic and when heated give food cooked in the kamado an off flavour (chemical flavour) Quote Link to comment Share on other sites More sharing options...
prowe Posted May 15, 2019 Share Posted May 15, 2019 3 hours ago, Rick in Ontario said: How would you be able to tell if lighter fluid had been used on it? While not recommended, what negative effect would using lighter fluid have on the ceramics? if it smells like lighter fluid avoid it. Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted May 15, 2019 Share Posted May 15, 2019 1 hour ago, prowe said: if it smells like lighter fluid avoid it. Thats what she said & personally, i would have zero issue buying a used kamado . i'd check for cracks in the base & top and it if was in good shape and price was right, then i would buy. my kamados have had zero failure rate outside of a cracked firebox here and there and if they werent free replacement and free shipping under warranty i wouldnt have bothered replacing them (kamado joes, black ones) Quote Link to comment Share on other sites More sharing options...
Smokingdadbbq Posted June 4, 2019 Share Posted June 4, 2019 I am on my third fire ring and second firebox, second set of bands etc id want to save enough to budget for this Quote Link to comment Share on other sites More sharing options...
Family_cook Posted July 11, 2019 Share Posted July 11, 2019 On 6/3/2019 at 5:11 PM, Smokingdadbbq said: I am on my third fire ring and second firebox, second set of bands etc id want to save enough to budget for this That must be related to your cold climate. I can't see any other reason that would happen. They are fired at 2200 degrees so regular use including high temp steaks should not cause cracking. But repeatedly firing it up below freezing probably would. Quote Link to comment Share on other sites More sharing options...
Mr Cue Posted July 12, 2019 Share Posted July 12, 2019 If I could find no visible damage and the price is right I’d go for it. I see BGE Large and XL kamados for $500-700 all the time on Facebook market place for sale and they appear to be in nice shape. As a matter of fact, I messaged someone in Georgia about trading me their XL BGE (asking $550) for a nice firearm but they never responded. Oh well, maybe next time.... I’m always on the hunt for a sweet deal! Quote Link to comment Share on other sites More sharing options...
Smokingdadbbq Posted July 15, 2019 Share Posted July 15, 2019 On 7/11/2019 at 1:58 PM, Family_cook said: That must be related to your cold climate. I can't see any other reason that would happen. They are fired at 2200 degrees so regular use including high temp steaks should not cause cracking. But repeatedly firing it up below freezing probably would. Not sure, this happened in summer weather ... cooking a pizza got it Quote Link to comment Share on other sites More sharing options...
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