Jump to content

Sign in to follow this  
John Setzler

The best peach cobbler. EVER.

Recommended Posts

 

Peach Cobbler is a super easy and super delicious barbecue meal dessert, or any meal dessert for that matter.  Today, I fired up the Traeger Timberline 850 to take my peach cobbler to the next level.  Here's the recipe:

 

Man Cave Peach Cobbler

 

(The Peach Part)

 

4 to 5 cups sliced peaches
1 cup sugar
1/2 cup amaretto (or water or whatever liquid you might want to use)
1 Tablespoon molasses
1 Cinnamon stick
One squeeze of lemon juice from a fresh lemon
Lemon Zest
8 tablespoons of butter

 

(The Cobbler Part)

 

1 1/2 cups self rising flour
1 1/2 cups milk
1 cup sugar

 

Preheat your grill or oven to 350°F (Indirect heat on the grill)

 

In a large pan, combine the ingredients for the peach part of this cook.  Bring to a simmer and let simmer uncovered for 10 minutes or so.  Remove from the heat.  Remove the cinnamon stick and discard.

 

Place a 12" iron pan or a 9x13 baking dish in the oven with the butter long enough for the butter to melt.

Combine the cobbler ingredients and wisk until there are no lumps.

 

Once the butter is melted, drizzle in the cobbler mixture.  Then spoon in the peaches with a slotted spoon or a spider.  Then drizzle in the remaining peach juice.  

 

Place on the grill or in the oven for 30 to 45 minutes until you like the level of browning on the top of the cobbler.  Remove from oven, let cool  a bit and serve!

 

 

Share this post


Link to post
Share on other sites

John,

Do you have issues with your seasoning when you make something like this in CI?

I did this in my lodge last summer, and the seasoning was thick and as slick as wet seal, but after it came out of the oven...it was gone.

Share this post


Link to post
Share on other sites
44 minutes ago, KJTerp said:

John,

Do you have issues with your seasoning when you make something like this in CI?

I did this in my lodge last summer, and the seasoning was thick and as slick as wet seal, but after it came out of the oven...it was gone.

 

Never had any issues with something like peach cobbler.  Acidic things are capable of eating a seasoning off an iron pan though.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...