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Pork butt and burnt ends kinda Saturday cook

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Neighbours hosted a backyard bbq where everyone brought a dish, this combo was on the money last time so I thought it’d make the perfect lead off hitter 


to conserve my black seasoning I didn’t season the shoulders with it, just the burnt ends and in hindsight I wish I had done that for flavour but the tenderness was spot on so nothing a little smoked salt at the end couldn’t fix 


burnt ends smoked for 4 hours, covered in foil for an hour with coke, brown sugar, butter and honey and then glazed them up uncovered in bbq sauce where I mixed some ghost pepper and sweet baby rays 





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