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KamadoChris

Pizza achievement unlocked

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Finally got up the courage to try a hot and fast pizza cook this weekend. Have been studying for the past week on how to make this happen and results were great!  Made a 70%, 24 hour dough and Sunday night I got the LG24 as hot as I’ve ever had it and settled in nicely around 600°.  Homemade sauce from ingredients all grown and canned from our home garden and pepperoni, ham and bacon (and pineapple on mine, love it or hate it, I love it). The whole process was really easier than I thought. Already planning the next cook and how to improve. Thanks for looking!

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3 hours ago, Golf Griller said:

All these pizza cooks makes me want to cook a pizza on the KJ. Not sure about making myh own dough, but can get some good dough from a local pizza restaurant.

Give it a shot!  I followed the Ken Forkish tutorial videos posted in the pizza section here they were very helpful. 

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8 hours ago, daninpd said:

I have some 72 hour dough fermenting in the fridge that will be ready Wednesday.  Your pictures drove me into the "can't wait" zone.

Post some photos would like to see your cook!

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On 5/28/2019 at 4:57 AM, KamadoChris said:

Post some photos would like to see your cook!

It was a "His and Hers" pizza.  My wife is not a big fan of most tomato sauces.  Balsamic caramelized onions,  prosciutto and Stilton cheese on the left,  San Marzano sauce, Pepperoni, mushrooms, red pepper flakes and Gouda on the right.  Forkish 48-72 hour dough at 72 hours.  It was great.

His n Hers Pizza.JPG

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8 hours ago, daninpd said:

It was a "His and Hers" pizza.  My wife is not a big fan of most tomato sauces.  Balsamic caramelized onions,  prosciutto and Stilton cheese on the left,  San Marzano sauce, Pepperoni, mushrooms, red pepper flakes and Gouda on the right.  Forkish 48-72 hour dough at 72 hours.  It was great.

Looks great, have to keep the Mrs. happy!  Normally I keep the olives off my side and onto my wife's side.

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