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New (maybe not) ABT trick


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So I am a recent convert to stuffing whole peppers instead of halves. I never felt confident I am getting enough salsa laden cream cheese in there because of air pockets. Today I started poking a vent hole with a toothpick and pushing the little smoky in untile my mixture pushes out the vent. I hope it is small enough not to leak out but so far seems like a major improvement. A few more hours will tell.

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