Amazing Beefstroganoff

[sylvester hut 6]

Ingredients
600 g / 1.2 lb boneless ribeye
2 tbsp vegetable oil , divided
1 large onion sliced
300 g / 10 oz mushrooms , sliced
40 g / 3 tbsp butter
2 tbsp flour
2 cups / 500 ml beef broth low sodium
1 tbsp Dijon mustard
150 ml / 2/3 cup sour cream
Salt and pepper to taste
Steps
 Step 1
Use  rolling pin  to flatten the steaks. Sprinkle with a pinch of salt and pepper. Slice into strips.

 Step 2
Heat 1 tbsp oil in a large skillet over high heat. Spread the strips in the pan with tongs . Sear for 30 seconds on each side.  Quickly remove back onto the plate. Sear the beef in batches if needed.

 Step 3
Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms. Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off. Add flour, cook, stirring, for 1 minute.

 Step 4
Add half the broth while stirring Add the rest of the broth. Stir, then add sour cream and mustard. Stir until combined.

 Step 5
Simmer for 3-5 minutes, add more salt and pepper to taste.

 Step 6
Add beef back in. Simmer for 1 minute, then remove from stove immediately.

 Step 7
Serve over egg noodles.

Original recipe with pics and nutrition info you can find here: beefstroganoff Enjoy delicious and tasty beef!

[WI/TN 111]

That is very similar to mine (from my Grandmother...)though, one addition we always make is about 1/4-1/2 cup of beer.  Must be the Wisconsin upbringing with German influences.

[TKOBBQ 5,836]

Sounds good Thanks for sharing. 

[Duke_Kaboom 11]

similar to mine only we use venison steaks or I chop up a 3lb deer roast... For the egg noodles, I al dente them and set aside to cool... then add a bit of cabbage or sauerkraut and dill, quickly fry, then add the noodles and peas to the wok and lightly stir fry for a few mins.  I find the dill and cabbage pair well with the dish... lemon wedges optional but recommended  Thanks for sharing the recipe!

[SmallBBQr 788]

On 7/17/2020 at 7:30 AM, WI/TN said:

That is very similar to mine (from my Grandmother...)though, one addition we always make is about 1/4-1/2 cup of beer.  Must be the Wisconsin upbringing with German influences.

 

Heh....nothing beats a bowl of corn flakes with a nice hefeweizen!