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Wings and st louis cut ribs are the two things I have cooked the most on my grill. Man do they turn out tasty. What kind of rub and what glaze/sauce did you use for this recent concoction? Looks delicious!

 

Ive mainly used store bought rubs and then make my own bourbon BBQ sauce. I make a lot of sauce and dont put it on the wings until I pull them. I should probably glaze them on the grill with it next time to give that a shot.

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4 hours ago, CaptainMusky said:

Wings and st louis cut ribs are the two things I have cooked the most on my grill. Man do they turn out tasty. What kind of rub and what glaze/sauce did you use for this recent concoction? Looks delicious!

 

Ive mainly used store bought rubs and then make my own bourbon BBQ sauce. I make a lot of sauce and dont put it on the wings until I pull them. I should probably glaze them on the grill with it next time to give that a shot.

 

I use Franks Buffalo/Ranch rub.  For the sauce I heat Louisiana wing sauce with butter and add it to the wings.  I on’t glaze the wings until after they are pulled off the grill either.

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On 6/5/2019 at 3:45 PM, Golf Griller said:

I'll have an order of a dozen wings.

Yes and I'll take two dozen and a pitcher of Sam Adams lager.:P

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