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Meatball Stuffed Tomatoes

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I've wanted to try this for awhile now. Italian Meatballs stuffed in tomatoes. 


The meatball ingredients.






Mix up the Italian meatball filling. 






I used Roma tomatoes because Kroger didn't have the tomatoes I was looking for. Cut the tops off the tomatoes and using a grapefruit spoon corred them. Stuff with the meatball mixture and poked three small holes in the bottom so the fat could drain out. Used a popper holder to hold the tomatoes. 






Meanwhile made homemade Spaghetti sauce. 








Indirect on the 19" KK at around 375* for about 40 minutes. 






Served with some noodles and fresh grated parmesan cheese. This was a really easy cook. Will definitely do this one again. 









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5 minutes ago, KismetKamado said:

Looks fantastic. I particularly like that you put drain holes in the tomatoes. I bet it was a tasty dinner. 


Something different instead of plain Spaghetti and meatballs. Didn't want them floating in oil. 



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