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Reverse Sear Tomahawk

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Getting around to this a little late but grilled myself a wonderful tomahawk for Father's Day. Have to say I nailed this one and was damn proud of how good it turned out! Cooked indirect at 275 until it hit an internal temp of 120. I then let it rest under foil for 10 minutes while I opened up the vents and let the grill get hot. Threw it back on over open flame for 1 minute per side to sear.


Oh and rubbed with Hardcore Carnivore Black... delicious stuff.




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