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Hello All, My name is Clayton and I found this forum in an attempt to get better control of my vision grill. I have cooked on several grill types, Kenmore gas, Weber kettles, Brinkman bullet and I purchased a Vision Classic B kamado from Sam's last summer. The Vision has has allowed me to significantly improve my cooks; the smoke flavor, the juiciness are off the scale and I my family loves it.  This along with the Thermoworks thermometers has been great. I enjoy cooking poultry, ribs, pork butt, brisket & steaks. The reason I am here is that I have not been able to do a good overnight smoke at low temperatures without maintenance. I will discuss this in another post since this area is for introductions.  I look forward to exchanging ideas.

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Welcome to the forum Clayton, gotta say that's a very nice good looking bird on your grill.  The Vision is very popular, I'd be surprised if you don't get the answers your looking for so you can achieve that overnight cook.  Best of luck!

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