I am looking for a table to house my Classic 2 and provide basic shelves/storage but nothing too elaborate. I live in New England so am looking for something that can survive 4 seasons.
I’m looking for any tips on how to cook a full packer brisket on my KJ Classic 2. To date I have only smoked brisket twice; one time each of the Point & the Flat. After seeing them in person at Costco it doesn’t look like it will fit on my KJ. How do you make it work?
I am not sure if I posted this question in the correct thread.