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Well, I decided that I haven’t done a good fatty in a while, and what seems more perfect for this months comp than stuffy sausage and stuffing that into bacon.


I gathered my ingredients: sweet Italian sausage, thick cut bacon, mushrooms, cheddar cheese, and cooked ham.  Started by sautéing the mushrooms, seasoned with some camp mix.  Then I created my bacon lattes and rolled out the sausage into a square.  After adding the mushrooms, cheese, and ham to the sausage, I rolled it tight and put it in the fridge.  After it set for a bit, I then rolled the bacon around the outside of it.  I through it on the KJ at 375° until it reached an IT of 145°.  


These are one of my favorite things that come off my grill.  Soo good!!!







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  • 1 year later...
On 7/4/2019 at 12:19 PM, Bgosnell151 said:

Let me know if you need some more in-depth instructions on how I did it.  They are very easy and taste great.

Direct or indirect? 

The temp seems high for indirect, but the catch pan say indirect. 

Please solve the mystery. 


That looks great! 

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