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Well, I decided that I haven’t done a good fatty in a while, and what seems more perfect for this months comp than stuffy sausage and stuffing that into bacon.

 

I gathered my ingredients: sweet Italian sausage, thick cut bacon, mushrooms, cheddar cheese, and cooked ham.  Started by sautéing the mushrooms, seasoned with some camp mix.  Then I created my bacon lattes and rolled out the sausage into a square.  After adding the mushrooms, cheese, and ham to the sausage, I rolled it tight and put it in the fridge.  After it set for a bit, I then rolled the bacon around the outside of it.  I through it on the KJ at 375° until it reached an IT of 145°.  

 

These are one of my favorite things that come off my grill.  Soo good!!!

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2 hours ago, Ron5850 said:

I would love to give that a try it looks fantastic. Never had one.

 

Let me know if you need some more in-depth instructions on how I did it.  They are very easy and taste great.

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