Andrey Posted February 15, 2021 Share Posted February 15, 2021 Wow, that looks fantastic!! Quote Link to comment Share on other sites More sharing options...
lnarngr Posted February 15, 2021 Share Posted February 15, 2021 Finally cooked my first fatty last night, indirect. I cooked it a little more slowly and brought the temperature up at the end. You are correct, it was really good! I used hot Italian sausage, fiesta blend sprinkle cheese and sautéed mushrooms, onion, chopped garlic and red bell pepper. I added no seasoning. I will make two more this week, since I need more practice and I am going to take one to class since we're having movie night on Fat Tuesday. Thanks for the inspiration! Bgosnell151, TKOBBQ, Golf Griller and 1 other 4 Quote Link to comment Share on other sites More sharing options...
chickenwings Posted February 15, 2021 Share Posted February 15, 2021 Looks GREAT! I gotta do one of these one day.... Quote Link to comment Share on other sites More sharing options...
lnarngr Posted February 15, 2021 Share Posted February 15, 2021 1 hour ago, chickenwings said: Looks GREAT! I gotta do one of these one day.... Sooner the better! And there are copious variations. I saw a video where they just cut into the sausage and stuffed it and also slit canned corn beef hash open and stuffed that! Use the ziploc bag method and lots of parchment paper! Quote Link to comment Share on other sites More sharing options...
Bgosnell151 Posted June 6 Author Share Posted June 6 On 2/14/2021 at 5:55 PM, lnarngr said: Direct or indirect? The temp seems high for indirect, but the catch pan say indirect. Please solve the mystery. Thanks! That looks great! really sorry for not getting back to you within the year... this was indirect. lnarngr 1 Quote Link to comment Share on other sites More sharing options...
lnarngr Posted June 7 Share Posted June 7 20 hours ago, Bgosnell151 said: really sorry for not getting back to you within the year... this was indirect. No worries! Quote Link to comment Share on other sites More sharing options...
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