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chrisg

Peach chipotle glazed pork tenderloin

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25 minutes ago, ckreef said:

Peaches and pork a winning combination. 

 

No doubt!  Turned out great, had to put the thicker end on a little longer.  

 

Chris

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Recipe is: 1/2 cup peach preserves

                   1 chipotle pepper with tablespoon of adobo

                    clove of garlic

                    handful of chopped cilantro

                    teaspoon cider vinegar

                    1/4 teaspoon pepper

 

Apply dry rub to pork.  I had Mc cormicks sweet and smoky bbq rub

 

 

Set grill to 400-425

 

sear on one side, then other and brush with glaze

continue until you like sear marks

 

set on indirect side of grill,  I cooked until about 135, but it wasn't done until 140 plus

  

Edited by chrisg
forgot a step

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1 hour ago, landscaper said:

Nice.  

Thanks Landscaper.  It came out tender and juicy-  which is a first, because without fat they're usually dry.

 

Chris

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On 7/1/2019 at 11:18 AM, TKOBBQ said:

That's a good looking tenderloin, bet it was tasty.

yep.  It came out great, and not just because I had a few Coronas. HAHA!

 

Chris

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