buckleybj Posted June 30, 2019 Share Posted June 30, 2019 My wife hit up our favorite butcher shop on the way home and picked up a picanha for me. I have watched several Guga Foods videos to appreciate the Queen of all Steaks, but have yet to cook one up. I followed Guga's advice and sliced the picanha up into steaks for a reverse sear on my Big Joe. I started the steaks off on the indirect side of the grill with a deflector plate under them at around 350 F. Once I got them to around 130 internal I pulled them off, let the fire crank up and got a nice sear. I served them with a chimichurri sauce and some corn on the cob. Amaaaazing!! I think this may be my new favorite cut of steak. lnarngr, Red River Smoke, TKOBBQ and 3 others 6 Quote Link to comment Share on other sites More sharing options...
buckleybj Posted June 30, 2019 Author Share Posted June 30, 2019 Sorry for the messing plating, but here they are with the chimichurri sauce CentralTexBBQ, Rob_grill_apprentice, Thunder77 and 7 others 10 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted June 30, 2019 Share Posted June 30, 2019 Wow, messy plate or not, that last shot is amazing. Just a beautiful cook. Bet that was gooooood buckleybj 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 30, 2019 Share Posted June 30, 2019 I'll take that messy plate any day. Great cook. buckleybj 1 Quote Link to comment Share on other sites More sharing options...
CentralTexBBQ Posted June 30, 2019 Share Posted June 30, 2019 4 hours ago, ckreef said: I'll take that messy plate any day. Great cook. Likewise!!! Not going to argue over the steak title. Looks amazing regardless!!! buckleybj 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted June 30, 2019 Share Posted June 30, 2019 8 hours ago, buckleybj said: Sorry for the messing plating, but here they are with the chimichurri sauce. To make a nice neat plate, I put some clean paper towels flat on a platter. When I slice steak or other cuts like PR and such, I move the slices from the cutting board onto the towels on the platter and then from there on to the plate. This doesn't insure that you absolutely won't get juice on the plate but it sure reduces the amount, and helps especially when your taking pictures However not that any of that matter when your hungry. buckleybj 1 Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted July 1, 2019 Share Posted July 1, 2019 Great looking cook Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted July 1, 2019 Share Posted July 1, 2019 That is a good looking plate of food, I've never tried that cut of meat but want to when I can find it. Quote Link to comment Share on other sites More sharing options...
Smokestack Mac Posted July 1, 2019 Share Posted July 1, 2019 Picanha is always on the grocery list. I just never find it... Looks amazing! Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted July 1, 2019 Share Posted July 1, 2019 I never have seen this cut in a store, but you made it look amazing! Quote Link to comment Share on other sites More sharing options...
Bgosnell151 Posted July 1, 2019 Share Posted July 1, 2019 2 hours ago, KismetKamado said: I never have seen this cut in a store, but you made it look amazing! Exactly what KK said! KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
LitzerSki Posted July 1, 2019 Share Posted July 1, 2019 I love a picanha! I cut up my last picanha roast into steaks and used the rotisserie on my Big Joe...the steaks turned out amazing! Golf Griller, buckleybj and TKOBBQ 3 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 1, 2019 Share Posted July 1, 2019 @LitzerSki great rotisserie pictures. Quote Link to comment Share on other sites More sharing options...
TexasBlues Posted July 1, 2019 Share Posted July 1, 2019 never heard of that cut, but it looks fantastic! Quote Link to comment Share on other sites More sharing options...
buckleybj Posted July 1, 2019 Author Share Posted July 1, 2019 This is a popular steak in Brazil, so if you've ever been to a Brazilian Steakhouse you have most likely tried it on the spit like @LitzerSki showed us. I watch a lot of Guga Foods videos, he cracks me up and cooks some amazing food both on the grill and sous vide. CentralTexBBQ 1 Quote Link to comment Share on other sites More sharing options...
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