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skreef

Ranier Cherry stuff Brie

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Hi Guru's 

 

This is my Challenge for Just Stuff It. 

 

@ckreef, @gotzeroand others had posted a Grilled Brie in the past. 

 

So hope I did it right... 

 

I love Brie with all the choices that you can choose from to stuff. I chose Ranier Cherries. They are back In stock at Walmart. Which is a limited time. 

These Cherries are sweet but has this taste close to a Peach. Very good Cherries. 

 

Ingredients :

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I started on my  compote first. Cut them small pieces. 

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Also if you like Cherries, this gadget will do the trick for pitting them fast and easy. 

 

Then I put them in a sugar to cook down. Then toward the end I added more cherries to still have some color. 

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Next I cut my Brie in halve with one side thinner for the top. 

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I dug out some cheese to make room for compote(I like alot). 

 

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Filled Brie with Cherry Compote

 

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Getting my pastry ready. Egg wash. 

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More egg wash once wrap. 

 

Wrapped in Pastry. Ready for the Grill. 

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All Done.. Grill Pic

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Couple of plated shots

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I think it could went another five minutes but in the end it tasted great. 

 

Thanks for looking

SK

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1 hour ago, ckreef said:

Tasty entry. I should know I ate half of it - LOL 

 

 

It probably wasn't as good as yours but we had a very nice brunch. Thanks for sharing with me. 

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one of my favourite appetisers but I usually make it with slices of quince or pear paste inserted in the middle. Great idea to scoop out some cheese to make room for more filling. yum!!

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