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Let’s see your cooks. This is for those that don’t want to start a new thread and just want to drop a quick post. 

 

I’ll start with last nights chickens. The bottom chicken was rubbed with olive oil and then some honey hog and honey hog hot, it was ok. The top chicken is rubbed with olive oil and coated with Plowboys Yardbird and that one was a big hit. This is the first time I used Yardbird and I’m sold on this rub.

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Belly burnt ends and ribs were awesome! 

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Cooked lechon asado yesterday and pulled it for Cuban sandwiches. Man I think I overdid it on those chicharrones but it was worth it. Then after dinner fired the LG back up and brought it back up to 375 and cooked a strawberry-rhubarb-apple-blueberry crumble for dessert.  

 

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Polenta Cornbread
  1. 1 cup all-purpose flour.
  2. 1 cup polenta.
  3. 2 tablespoons sugar.
  4. 2 1/2 teaspoons baking powder.
  5. 3/4 teaspoon salt.
  6. 2 large eggs.
  7. 1 cup buttermilk.
  8. About 1/4 cup (1/8 lb.) cooled melted butter or margarine.

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