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Got up early this morning to put on some ribs in time for football. Apple wood, honey hog hot rub, and sriracha garlic sauce at four hours. These days, I am running ribs for four hours uncovered, brushing on one coat of sauce, and starting the bend test at 4.5 hours. So easy and absolutely loving the results. 



Screen Shot 2019-09-15 at 9.48.20 PM.jpg

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On 9/16/2019 at 6:45 AM, lnarngr said:

 Butt my Akorn was unstable after putting on the butts and adding the Tip Top Temp! It's my second one and brand new! 


My TTT locks in wherever I set it as long as not above 375 or below 200. But everything has to be stable before it can be dependable.   I get my fire going strong with lid open then close the lid and get the TTT heated up so it can be set.  Once the temp is where I want it and the TTT is hot I just barely open the TTT and open the lower vent more than normal.  My only issue has been sticking from gunk which needs to be cleaned once in a while.

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