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5 hours ago, Family_cook said:

BTW my daughter who is a senior at LSU drives past you on her way to her boyfriends family condo at Perdido Key beach.

Nice! 

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On 9/18/2019 at 9:01 PM, Aj89 said:

Made some chili on the Monolith tonight

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looks good,

Did you get your pot from lidl? what size is it?

 

I managed to get one from lidl but it was an oval one:)

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6 hours ago, Family_cook said:

 BTW my daughter who is a senior at LSU drives past you on her way to her boyfriends family condo at Perdido Key beach.

I live 20 minutes from Perdido Key Beach.

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5 hours ago, AK-g said:

looks good,

Did you get your pot from lidl? what size is it?

 

I managed to get one from lidl but it was an oval one:)

Got it from Aldi. Biggest one they had in stock. Was about 25 quid 

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done another butter pie but took some more pics this time.

 

Traditionally you have sliced potato and onions but i prefer to mash the potato and put the onions and the skins in a blender, then mix them into the mash :)

 

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12 hours ago, Aj89 said:

Belly burnt ends and ribs were awesome! 

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those burnt ends look good! I may have to try those

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16 hours ago, Burntweenie said:

Pig Shots

 

 

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what are they stuffed with?

 

They look like the kind of food thats so good they are gone if you turn your back...did you get one before they were gone? hehe

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On 9/22/2019 at 7:05 PM, 3547fl said:

Sunday ribs.. 

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Looks good!

 

I especially like how you use voodoo magic to make that top tier float in mid air ;)

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On 9/22/2019 at 12:29 PM, AK-g said:

those burnt ends look good! I may have to try those

Super easy to make. Bought a rack of belly ribs with the belly on, took the belly off, cubed it, slathered cubes in local Norfolk Honey, applied some pork rub, let it sit in the fridge overnight.

 

Get it out 2-3 hours before you want to cook it to warm up, put some more pork rub on, get grill up to temp (I went for 250°F/120°C). Scattered some cherry and apple chips throughout. Let cook for about 2 hours, then take off the belly cubes, stick them all in a foil pot with more honey and brown sugar (could add some apple juice too if you wanted), cover it over, let steam for about 2 more hours. After that they should be ready to eat if you want. I went a step further by glazing them in my homemade bbq sauce (which had the liquid from the foil pot added to it) putting them back on the grill and ramped the temp to about 275°F/135°C for another 30-45 mins to set the glaze. 

They were literal melt in mouth bites! 

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