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On 9/18/2019 at 9:01 PM, Aj89 said:

Made some chili on the Monolith tonight

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looks good,

Did you get your pot from lidl? what size is it?

 

I managed to get one from lidl but it was an oval one:)

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5 hours ago, AK-g said:

looks good,

Did you get your pot from lidl? what size is it?

 

I managed to get one from lidl but it was an oval one:)

Got it from Aldi. Biggest one they had in stock. Was about 25 quid 

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On 9/22/2019 at 12:29 PM, AK-g said:

those burnt ends look good! I may have to try those

Super easy to make. Bought a rack of belly ribs with the belly on, took the belly off, cubed it, slathered cubes in local Norfolk Honey, applied some pork rub, let it sit in the fridge overnight.

 

Get it out 2-3 hours before you want to cook it to warm up, put some more pork rub on, get grill up to temp (I went for 250°F/120°C). Scattered some cherry and apple chips throughout. Let cook for about 2 hours, then take off the belly cubes, stick them all in a foil pot with more honey and brown sugar (could add some apple juice too if you wanted), cover it over, let steam for about 2 more hours. After that they should be ready to eat if you want. I went a step further by glazing them in my homemade bbq sauce (which had the liquid from the foil pot added to it) putting them back on the grill and ramped the temp to about 275°F/135°C for another 30-45 mins to set the glaze. 

They were literal melt in mouth bites! 

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