Burntweenie 170 Posted November 9, 2019 The obligatory OTT chili pics! 4 Golf Griller, Brick Pig, KismetKamado and 1 other reacted to this Quote Share this post Link to post Share on other sites
Struja 70 Posted November 10, 2019 Had a pretty busy weekend on the KJ, sadly I didn't get pics of everything but here is what I did take... I did side ribs (no pics) on Saturday. I modified my recipe and when I wrapped, this time I used some pure local Maple Syrup (Jakemans). They came out delicious. A little too tender but still good. Sunday...I did a Beef Short Rib plate. 6.5 hours at 275F (no wrapping)...sprayed twice with a diluted apple/melon juice mix. I did them until probe tender, which worked out to about 202F, internal. I coated with Frank's hot sauce and seasoned with my favourite steak rub (Barberian). Family LOVED them. Next was a Country Artisan Bread. Done at 475 for 30 minutes on the KJ in my Dutch Oven. Lowered my hydration down to 77% and loved the result. So did the family. 4 Brick Pig, AK-g, Aj89 and 1 other reacted to this Quote Share this post Link to post Share on other sites
SeaBrisket 176 Posted November 11, 2019 A couple of butts for the Seahawks game. 2 Brick Pig and Aj89 reacted to this Quote Share this post Link to post Share on other sites
lnarngr 175 Posted November 17, 2019 Last night ribs. 3 SeaBrisket, Aj89 and Brick Pig reacted to this Quote Share this post Link to post Share on other sites
Aj89 77 Posted November 17, 2019 Just spatchcocked my first chicken. Rubbed down with Big Cock Good S##t. Waiting for my monolith to get up to temperature in the rain and dark here in the UK! 1 lnarngr reacted to this Quote Share this post Link to post Share on other sites
lnarngr 175 Posted November 17, 2019 Yum! 1 Aj89 reacted to this Quote Share this post Link to post Share on other sites
Aj89 77 Posted November 17, 2019 And done 4 Brick Pig, lnarngr, SeaBrisket and 1 other reacted to this Quote Share this post Link to post Share on other sites
lnarngr 175 Posted November 17, 2019 Thanks for the plate shot, looks very good! 1 Aj89 reacted to this Quote Share this post Link to post Share on other sites
gotzero 917 Posted November 18, 2019 Saturday night DoJoe pizza. So easy and low stress at this point it is actually fun. Using the Classic size DoJoe with an idle Big Joe next to it has some advantages. DoJoe cooler while the Classic shuts down. 1 Aj89 reacted to this Quote Share this post Link to post Share on other sites
Aj89 77 Posted November 19, 2019 Made some stew to go with the leftovers from Sunday's chicken. Baked some fresh bread on the Monolith to go with it 2 lnarngr and Brick Pig reacted to this Quote Share this post Link to post Share on other sites
Burntweenie 170 Posted January 1 New Year’s ham 3 KismetKamado, Nnank76 and AK-g reacted to this Quote Share this post Link to post Share on other sites
AK-g 60 Posted January 6 Did my first Rotisserie cook at weekend. Purposely kept it very simple to focus on the cook and to also directly compare to the fan assisted oven. Cooked it at 180C/350f (dome temp) and it cooked slightly quicker than expected but it was a good learning curve. 2 Nnank76 and Brick Pig reacted to this Quote Share this post Link to post Share on other sites
