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Chicken wings with the SlōRoller


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Hi All, Is the SlōRoller appropriate for doing chicken wings in the Kamado Joe? I have seen some YouTube guides that talk about using a Kettle BBQ with a Vortex and getting the BBQ up to around 500f. My concern is the SlōRoller top has “Do not exceed 500f” printed on it so it’s right at the limit heat wise. Anyone any experience doing wings in a Kamado Joe and any advance? Cheers.

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On 7/11/2019 at 2:52 PM, Teajunkie said:

 

On 7/11/2019 at 4:09 PM, Stuart said:

I use my Sloroller at 450 for wings.   Works fantastic. John had a video about it too where he put the wood right on the sloroller and it gave up smoke.  

Gamechanger!? 

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anything above 325 and you're rendering fat just fine... I like 350 as its hot enough to render the fat, but not so hot that you lose any ability to be smoking the wings and as an added bonus you are well clear on the concern heat danger zone while using the SloRoller.

 

If you want you can always pull them off and toss them in sauce when you're done and pull out the insert and finish them direct for a little more char 

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