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@gotzero another fine looking Konro cook. This past weekend I bought a bottle of unfiltered Yuzu Ponzu juice that you would then mix with soy sauce. First time I've ever seen it locally. I'll post a picture later tonight. Maybe I'll play with the Konro this weekend.

 

 

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9 hours ago, KismetKamado said:

Ok @gotzero - what is miso corn?  Now I’m intrigued. 

 

Almost impulse ordered last night but stopped myself. Thankfully, there were too many size options and I froze up. Lol. 

 

This was what we tried, super easy: https://www.bonappetit.com/recipe/grilled-corn-with-miso-butter

 

I am having the time of my life with the konro.

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On 8/6/2019 at 12:55 AM, KismetKamado said:

Ok @gotzero - what is miso corn?  Now I’m intrigued. 

 

Almost impulse ordered last night but stopped myself. Thankfully, there were too many size options and I froze up. Lol. 

Just choose a size and have it shipped to work.

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Had a Konro night last night. Nothing too fancy but definitely tasty. 

 

Tsukune

Yuzu Ponzu chicken 

Orange Honey Shrimp 

Grilled carrots

 

Served with Jasmin rice and a honey Ginseng green tea. 

 

kne1.thumb.jpg.ce68a7a864aadea1e6aa755b865ebc15.jpg

 

kne2.thumb.jpg.4c691ad1ed34aef7e82a4e06cd362297.jpg

 

EmilyKonroMoney.thumb.jpg.841cb386915af67df7e01c9e55233e3f.jpg

 

 

 

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10 hours ago, ckreef said:

Had a Konro night last night. Nothing too fancy but definitely tasty. 

 

Tsukune

Yuzu Ponzu chicken 

Orange Honey Shrimp 

Grilled carrots

 

Served with Jasmin rice and a honey Ginseng green tea. 

 

Looks awesome! We do not have good luck with tsukune that big on the round skewers. Maybe we need to use the flat metal ones. 

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Just now, gotzero said:

 

Looks awesome! We do not have good luck with tsukune that big on the round skewers. Maybe we need to use the flat metal ones. 

 

Those are flat metal skewers. The length isn't the problem. Need to make them long and skinny. I also put them in the freezer for about an hour or so before cooking. That way when grilling the outside sets up a bit before the middle goes totally soft. 

 

 

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