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Jalapeño pork ribs and a Kofta curry

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First time doing Jalapeño ribs and I’m HOOKED!!! AAC70BE6-037A-4126-9F80-E3A8C056BBD2.thumb.jpeg.5a4c01604f60bbbbc3d0cf83c9a68ea5.jpeg

Basted with maple syrup. these were awesome! 

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Lamb Kofta was seared over an open flame and then smoked in the curry sauce for a couple of hours. 

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Ribs were perfect bite off the bone!!

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juicy and tender!

 

cheers everyone!

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