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Fired up the Kamado Joe today for some baby back ribs. Followed the video @John Setzler posted on YouTube. My rack ended up being a little smaller than the one in the video so I never quite got the bend test, but these were definitely some of the best ribs I have ever had. Pics below!

 

Baby Back Ribs

Rub: A custom one made by Lanes BBQ (a local BBQ place located in Bethlehem, GA). On Father's Day our church gave out a custom rub Lane's made to all the dads. It was great!!

Sauce: Sweet Baby Ray's diluted with some apple juice

Cook time: 5ish hours

Smoked with some cherry blocks

 

1. Put them on the grill around 12:30PM

 

bbq-ribs-1.thumb.jpg.39fdfa3451cd689e1006758b1677f083.jpg

 

2. ~2 hours into cook

 

 bbq-ribs-2.thumb.jpg.b3f8aba8546b522a68be6460aa587619.jpg

 

3. Profile shot (~3 hours)

 

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4. Gettin' saucy (~4 hours)

 

 bbq-ribs-4.thumb.jpg.a352ba1b988afe8588cbb244e2d130c3.jpg

 

5. Nice color and glaze. This was right before I took them off.

 

bbq-ribs-1-2.thumb.jpg.896b7b5ce9f671054b044e8278ed3e59.jpg

 

6. Plated w/ roasted broccoli and cauliflower plus roll

 

bbq-ribs-8.thumb.jpg.815faaff37eeb7670b2dbc21d6489b70.jpg

 

7. Yessir!

 

bbq-ribs-9.thumb.jpg.90b785e24e172389732aeea5140acef2.jpg

 

8. Fall off the bone!

 

bbq-ribs-1-3.thumb.jpg.3194245be28e9ae2eab1602587c172c0.jpg

 

9. Gotta shoutout to one of my favorite breweries and they are located 5 min away: Terrapin Beer!

 

bbq-ribs-2-2.thumb.jpg.8427b263fee7d8a06733d56f0d318605.jpg

 

Really enjoyed this cook today. Excited to take the leftovers and make a hash with them in the morning!

 

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