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Lamp chop cook - grilled to perfection


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I always love Lamb chop meals but this one came together very last minute as we ended up getting home earlier than planned so we quickly defrosted a Costco chop we had in the freezer. Seasoned it with my homemade rub and lit the grill. 

Reverse sear is how I cooked these, so first indirect at 275 before resting while I opened up the vents and seared them for about 30 seconds per side. 

Sliced them up and drizzled reduced balsamic vinegar over them as they were served. Came out money 

 

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3 minutes ago, Scott Roberts said:

Love lamb chops and those look fabulous!

 

Scott

Thanks Scott, lost some hair taking this picture but it was worth it lol 

 

 

5 minutes ago, T Yelta said:

That looks spectacular. Congrats on the great cook.

Thanks, much appreciated 

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21 minutes ago, Teajunkie said:

This is timely. I just purchased two racks of lamb yesterday. Yours look fantastic!! What internal temp did you get them to before searing them?


I reverse seared to IT was 117-119 before removing and tenting with foil while getting ready to sear. 

Seared 30 seconds a side and then let rest for 10 to finish at medium rare-medium 

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23 hours ago, Smokingdadbbq said:


I reverse seared to IT was 117-119 before removing and tenting with foil while getting ready to sear. 

Seared 30 seconds a side and then let rest for 10 to finish at medium rare-medium 

 

Got it. Thanks a lot. I hope my racks turn out as nice as yours.

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