Jump to content

Sign in to follow this  
KismetKamado

Easy And Delicious Dinner

Recommended Posts

Quick and easy, yet delicious, dinner tonight. 

 

Started off with some potatoes in my favorite modified (handle hacked off) skillet. Put on an enameled cast iron griddle pan to heat up as well. 

 

0728F844-4C6F-4B68-BA8A-C336C0B89CA8.thumb.jpeg.8f56085bb2dccbb8ef4f8dd5877da1d3.jpeg

 

A bit later with some strip steaks and green beans on. 

 

279294A8-8A60-4C38-BE2F-385540D74D37.thumb.jpeg.d5f941dae27989ee55f459f85264f3f2.jpeg

 

And finished by throwing the beans in with the potatoes and warming up some garlic knots in the griddle pan. 

 

A1F3E3F2-44FC-4A73-8ED1-3ED06FCE000A.thumb.jpeg.0d7da10f9060e2f516c82c02fd1dee58.jpeg

 

No plated shots. We devoured this since we didn’t eat all day. Been working too much and not cooking enough... Was nice to break that trend tonight. 

 

 

Share this post


Link to post
Share on other sites

That looks good!

 

I will keep this meal in mind. About those garlic knots...they look great, g9w do you make those?

 

Thanks

     Adam

 

Share this post


Link to post
Share on other sites
2 hours ago, AK-g said:

That looks good!

 

I will keep this meal in mind. About those garlic knots...they look great, g9w do you make those?

 

Thanks

     Adam

 

 

The garlic knots were excellent, but I did not make them.  Found them in the bakery section of the store and just threw them on the grill to warm up.  I’m no baker by any means and I rarely even try any more.

 

There was almost zero prep work for the entire meal - which was really nice after a long day. 

Share this post


Link to post
Share on other sites
2 hours ago, AK-g said:

i will have to keep an eye out for something similar, i bet they would also make a nice snack while waiting for other things to cook:)

 

 

They come in a foil bag - found them at Walmart in the bakery section.  We’ve had them a couple of times.  They have three cheese ones and garlic ones and we like the garlic better. The foil bag is meant to go in the oven. I just threw it on top of the potatoes for about 10 minutes, tossing every couple of minutes and then put them on the griddle for just a few moments after I threw the beans in with the potatoes (really this was just to make things easier to bring in and keep them warm on the table). They did have a nice very lightly browned bottom though from sitting on the griddle. But the rest of the bread is very soft. Quite good. And easy. 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...