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Pork butt - nice day for one

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Dropped this one on at 12:30.  No binder, just some house pork rub.

 

Mesquite wood and rockwood lump.

 

Maybe another few hours for this guy, going to be a good dinner.  Tossed in some photos of vent settings for the 250 run.

 

What a nice day, probably some pool time later.

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Here is where we started.

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Seasoned the butt well first thing and left it on the counter while the fire came up and stabilized. 

 

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Here is where we are right now. 4 hours on.  Looks ready to eat now but I know I need to wait a little longer.  :(

 

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And here are those vent settings. 

 

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I'll post the finished product when it's ready.  Pic below is the current reading, the one above is where it was when I dropped it on at 12:30.  Amazing how stable these are.

 

Kamado on!

 

 

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And it's almost down the hatch.  It's delicious.  Pulled at 202 I. T.  Also tossed some chicken breast on for next weeks dinners,  2 cilantro lime and sesame garlic. 

 

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Pulled them at 155 I.T.  (will be reheated later).

 

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Served with fresh chopped Tabasco peppers and sweet relish.   Yum!

 

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1 hour ago, KismetKamado said:

Taking some inspiration from this one. Grabbed a pork shoulder myself yesterday with a work cook in mind. Been too long since I did one, and yours looks fantastic.  Hope mine looks half this good. :)

 

 

I bet it will look twice as good!

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3 minutes ago, KismetKamado said:

Oh man - that’s what I’m talking about!  Awesome looking pulled pork and great idea to knock out some chicken breasts while you were at it. :)

 

It was a bulk cook weekend, freezer is packed.  Have a new idea/project that will be revealed soon.  Ever bought one of those pre-marinaded bags of meat?  So many variety available of the "30 minute marinade", beef, chicken, fish, pork and more!

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