GrillDawg Posted July 27, 2019 Share Posted July 27, 2019 Fired up the KJ for some NY Strip Steaks last night. I'd have to say...best steak I've had, hands down. Got the steaks from a Stripling's General Store here in town. Seasoned with some Lane's BBQ Brisket rub. Put a block of Hickory in the fire. 1. Got the grill up to around 300º while seasoning. 2. First time using my ThermoPro wireless thermometer. It definitely gave me the flexibility of hanging out inside while getting up to temp! 3. Got the steaks to 125º and pulled them off and tented with aluminum foil. 4. Opened up the vents and aimed to get to 550-600º for the sear. 5. "I have made fire!" 6. Looking tasty! It smelled so good. 7. Plated with some spinach salad and a twice baked potato from Striplings. 8. Look at that color! I'd have to say...this is my fourth cook on my KJ since buying it for Father's Day and everything I make on it is amazing. My wife looked at my across the table while eating and said, "I see why you wanted to spend so much money on a grill. This is delicious!" If only she would have that logic when I try to convince her I want to buy a truck...haha BrianAZ, Golf Griller, Scott Roberts and 8 others 11 Quote Link to comment Share on other sites More sharing options...
BrianAZ Posted July 27, 2019 Share Posted July 27, 2019 Great cook. Looks super yummy GrillDawg 1 Quote Link to comment Share on other sites More sharing options...
Kamado Tom Posted July 28, 2019 Share Posted July 28, 2019 Looks great!! Nice Cast Away reference btw, bonus points if you actually went all Tom Hanks around your yard Quote Link to comment Share on other sites More sharing options...
Brandon Store Posted July 28, 2019 Share Posted July 28, 2019 Awesome cook. Great presentation. Looks like its from a restaurant. GrillDawg 1 Quote Link to comment Share on other sites More sharing options...
GrillDawg Posted July 28, 2019 Author Share Posted July 28, 2019 @Kamado Tom Glad you caught the reference. Wilson and I just ended up hanging on the patio, haha KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
lnarngr Posted July 28, 2019 Share Posted July 28, 2019 Beautiful cook! How'd ya do the spinache, it looks great too! The investment in a kamado is worth every penny! Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted July 31, 2019 Share Posted July 31, 2019 Nice looking steak. GrillDawg 1 Quote Link to comment Share on other sites More sharing options...
GrillDawg Posted July 31, 2019 Author Share Posted July 31, 2019 @lnarngr Thanks! I’ll admit, I cheated on the salad. Just a pre-made one from Trader Joe’s. It was really good though! Quote Link to comment Share on other sites More sharing options...
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