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Beef jerky on rec tec pellet grill


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Hey guys,  thought I'd share this jerky recipe with the group..


3lbs beef,  I use London broil or thin slices 

1 cup low sodium soy sauce 

1/4c sriracha 

1tb liquid smoke... hickory 

1tb Worcestershire sauce 

2tb steak sauce 

2tb garlic 

1ts vinegar 

1/4c brown sugar 

2tb chili flakes...


This is marinated overnight 



I smoke at 180 for about 3 hours,  but needs to be flipped part way through .  Cook until dry and cracks when bent..


Will get some pictures up, cooking right now. 


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  • 1 month later...
16 hours ago, mliebs said:

Looks good.  I've only tried jerky in my dehydrator and it takes forever.  How was the final product?

Thanks.  Yep, it turned out great.  Friends and family always ask if i have any jerky, my siter in law asked for jerky for her birthday last year. lol



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