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philpom

Grilled ring bologna sammies

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I'll comment through the pics below.  This is some small batch bologna and it's tasty.   

 

I cross cut this, brushed with dijon, topped with pork rub and let it RIP indirect.   After 40 minutes I brushed more dijon, added more rub and let it go a bit more.  Finished with some sweet bbq sauce.

 

Sammies had bologna,  onion, pickle and American cheese slices.

 

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the dark spots at the bottom are from hanging in a real smokehouse,  I'll snag some more of this.

 

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#philpom, you have taken bologna to another entire dimension! Bravo! Is this for the challenge? Or did you just feel like highlighting our inadequacies!? 

Either way that looks brilliant and Deeeeee-Liscious! 

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2 hours ago, lnarngr said:

#philpom, you have taken bologna to another entire dimension! Bravo! Is this for the challenge? Or did you just feel like highlighting our inadequacies!? 

Either way that looks brilliant and Deeeeee-Liscious! 

Missed the challenge boat with this one.  It was something a little different to share.  I was amazed at how much it expanded. 

 

Try this, it was delicious!

 

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2 hours ago, TKOBBQ said:

I've done smoked bologna around her for years, it's a favorite.   Can I assume this is similar in the end results, it looks great. 

It was basically like doing a whole chub except this was quicker and it had a casing on it.

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