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Daz

Best ribs I ever did - on a rotisserie setup!

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Hi all, I was in love with my Akorn rotisserie setup but bored with birds, I decided to put some SLC ribs on a rotisserie setup. Ribs came from Costco pre-dry rub. Had three chunks of Kiawe wood on top of a snake of charcoals. No drip pan but the fire is on the side. Grill was around 350-400 degrees most of time and only took two hours for the ribs to be done. The rotisserie eliminated the under/over cooked spots and from now on I'll always do ribs on a rotisserie!

Check out the video I made and enjoy the weekend 

 

 

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Nice cook. The rotisserie makes short of of the cook. I use bbacks @ 350F and let roll for about an hour. Just stay away from sugars in the rub and all will be good.

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4 hours ago, Blusmoke said:

Your rotisserie ribs look nice. Never would I'd think that a two hour rib cook would be tender.

Yeah, the 1st time I did rotisserie baby back  ribs, I was thinking  in terms of my normal 3 to 3.5 hours. On my first try the ribs came out dry. I cut back the time to about an hour forty five, and they came out good. I cooked them at about  300 degs. 

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12 hours ago, Blusmoke said:

Your rotisserie ribs look nice. Never would I'd think that a two hour rib cook would be tender.

thanks! I was surprised too. I had wood fire so it's pretty hot. I think one big reason for it to cook faster is because the moisture on the surface vaporize faster and drip off so it didn't have the "stall" which prolongs the cook. Now, if I make the motor to reverse every 360 degrees, I can then stick a probe to the ribs and monitor it live... 

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