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cornbread and pork steaks

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I am late in asking this question...only a couple hours til this cook. But on the off chance...

 

Our Samsung gas stove is on the fritz and pork steaks and cornbread is on the menu. My wife like to cook cornbread in a skillet at about 425° for about a half hour. My question really is how do i manage both the pork and the cornbread. I am thinking using the plate setter and perhaps cooking the cornbread up in the done at about the same level as a pizza. When it is done, pulling the second level hardware, inserting a drip pan on top of the plate setter and cooking the steaks on the gasket level cooking grid.  Kind of wondering if it is possible to grill the meat direct getting flare-ups or should I just stick to indirect?

 

Any thoughts or advice would be welcome...

 

 

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This is very late but I have had great (grate?) results doing them like regular steaks for maybe a bit longer. 

How did it go? Seems like you had a sound plan. 

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Ended up doing the pork on the Weber kettle...turned out very good--one of my  all time favourite cuts for grilling.

 

Thank's for taking the time.

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