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Smothered Cabbage with Sausage + Grilled Cauliflower


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Today's cooking:  Smothered cabbage with sausage.  It's a Rachael Ray recipe I've made before, but this is the first time I tried it on the grill.  It's got way more vegetables in it than meat, so that's why I landed it here.  I will say that it was slower to cook on the grill than on the stove top, but it's a really tasty dish, and a good way to use up some sausage or ham.


I also made some grilled cauliflower.  I chopped it into large chunks, coated it with a garlic olive oil, and roasted it on the grill in a cast iron skillet.  It's a REALLY tasty way to make cauliflower.  Sorry, I forgot to snap a picture of it.

smothered cabbage w sausage.jpg

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