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skreef

Strawberry and Rhubarb Pie

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This is my Challenge cook. 

 

Strawberry and Rhubarb Pie 

 

I have had this Pie only bout twice. Always wanted to make my own. 

So with a Fruit Challenge, I finnally got my chance. 

 

 

Extruded coconut charcoal. Gives zero smoke profile. Fire it up and get the grill Temp up to 400*

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Ingredients :

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Homemade Pie Crust 

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Got my Pie crust and cut out my leaves and strips for braids. 

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Strawberries and Rhubarb washed and sliced. Put in bowl with vanilla, starch and Sugar. Pour in Dish. 

 

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Pie all assembled and on the Grill

 

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All Done. As soon as it cooled down., I then placed in the Frig for a couple of hours

 

Money Shot

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Now for a slice

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Thanks for looking

Skreef 

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How runny was it when sliced? I make a strawberry rhubarb custard pie, and despite several tweaks that should eliminate moisture, I usually get a puddle in the pie pan. Always tasty, but still looking for any hints to improve.

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1 hour ago, MD_Ag said:

How runny was it when sliced? I make a strawberry rhubarb custard pie, and despite several tweaks that should eliminate moisture, I usually get a puddle in the pie pan. Always tasty, but still looking for any hints to improve.

It needed more binder(starch) when it was hot off the grill, but once it was cold cold. It thicken up. 

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That is a fine looking SR pie. Probably my favorite pie, mainly because I get it so infrequently. But I planted a rhubarb this spring, so in a year or two I should be drowning in it.

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On 8/6/2019 at 8:14 AM, KJTerp said:

That is a fine looking SR pie. Probably my favorite pie, mainly because I get it so infrequently. But I planted a rhubarb this spring, so in a year or two I should be drowning in it.

Thank you @KJTerp. I haven't seen plants of Rhubarb to grow my own, but I would give it a go. Didn't realize it takes that long to grow them. Have to actually look it up to see what it envolves to grow. Love the tartness. Let us know how they are coming along. 

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On 8/6/2019 at 2:10 PM, keeperovdeflame said:

Very pretty pie and I bet it tasted as good as it looks. Fine cook sk.

Thank you @keeperovdeflame. Love this pie. Well with a challenge it better look good.. Lol. The braids were the hardest to get on there but with brush egg wash, they finally stayed on. Once it was cooking I thought they were going to fall off. But they stayed.. Yay... 

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