Jump to content

Roast Chicken with Chorizo


nomnom
 Share

Recommended Posts

Fired up the KJ this evening to do some roast chicken. Halved some super ripe tomatoes along with potatoes, fresh basil, fresh parsley, garlic and chorizo. Topped up with rose wine and small amount of vegetable stock. Set it to 170c for a couple hours with a small amount of oak for additional flavour. Well worth it :-) 

20190808_181658-01.jpeg

20190808_181726-01.jpeg

20190808_201818-01.jpeg

Link to comment
Share on other sites

Thanks, yes the veg suck up all the chicken goodness and the tomatoes turn really sweet.

The dish actually came from  Portugal with a pizza oven - it is really thick clay and the inside is glazed. It is ideal as it can stand up to a lot of direct heat and protects the contents from burning. Give it a go, proper comfort food! 

 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

×
×
  • Create New...