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Roast Chicken with Chorizo


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Fired up the KJ this evening to do some roast chicken. Halved some super ripe tomatoes along with potatoes, fresh basil, fresh parsley, garlic and chorizo. Topped up with rose wine and small amount of vegetable stock. Set it to 170c for a couple hours with a small amount of oak for additional flavour. Well worth it :-) 




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Thanks, yes the veg suck up all the chicken goodness and the tomatoes turn really sweet.

The dish actually came from  Portugal with a pizza oven - it is really thick clay and the inside is glazed. It is ideal as it can stand up to a lot of direct heat and protects the contents from burning. Give it a go, proper comfort food! 


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