chrisg Posted August 11, 2019 Share Posted August 11, 2019 Tonight's dinner is amazing! Love cooking on the kamado joe. Recipe is: Fresh rosemary Thyme Olive oil Garlic Red wine vinegar Marinate for 4 hours or longer Grilled at 325 until 140 degrees Kamado lump with 3 apple chunks TKOBBQ, bel4_20 and ckreef 3 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 11, 2019 Share Posted August 11, 2019 Looks yummy. chrisg 1 Quote Link to comment Share on other sites More sharing options...
chrisg Posted August 11, 2019 Author Share Posted August 11, 2019 13 hours ago, ckreef said: Looks yummy. Thanks! Yeah, probably the best lamb I've made. Haven't done a long/overnight cook on it yet, the temp gets erratic. Chris ckreef 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted August 14, 2019 Share Posted August 14, 2019 That looks tasty, nice job on the cook it appears to be the perfectly done. chrisg 1 Quote Link to comment Share on other sites More sharing options...
chrisg Posted August 24, 2019 Author Share Posted August 24, 2019 On 8/14/2019 at 5:35 AM, TKOBBQ said: That looks tasty, nice job on the cook it appears to be the perfectly done. Thanks TKO, Yep, that sucker was good. I had it for dinner for three days. haha Chris Quote Link to comment Share on other sites More sharing options...
bel4_20 Posted August 24, 2019 Share Posted August 24, 2019 Damn! looks like perfection to me!! Quote Link to comment Share on other sites More sharing options...
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