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Herb crusted leg of lamb stuffed with blue cheese

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 Tonight's dinner is amazing!  Love cooking on the kamado joe. 


Recipe is:


Fresh rosemary 


Olive oil 


Red wine vinegar 


Marinate for 4 hours or longer 


Grilled at 325 until 140 degrees 


Kamado lump with 3 apple chunks 


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13 hours ago, ckreef said:

Looks yummy. 


Thanks! Yeah, probably the best lamb I've made.  Haven't done a long/overnight cook on it yet, the temp gets erratic.



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