Here's another question that I get asked frequently:
I was referred to you by [source deleted]. I’m very new to cooking with a KJ so trying to learn quickly.
Most recipes call for cooking at a certain temp, presumably as shown on the KJ thermometer. Recognizing that the temp at the grate level is typically hotter by 20-50 degrees than the dome temp (which is what the thermometer is measuring ). Does the suggested cooking temp take into consideration this variation.