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Low country boil


Red River Smoke
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We had a fun night of doing a low country/seafood boil last night, hadn't done one of these in a long time!  Used the Louisiana Crawfish Boil seasoning and it was really good, quite a bit spicier than I remember Zatarain's  being, but that was just fine with me. Got some really nice big shrimp from Costco, decent little lobster tails from local grocery a couple types of sausage and new local potatoes and sweet corn. It got really quiet on the deck when I dumped that basket of food out!  

Cooked it with my 30 quart turkey fryer, sorry, no action shots, but I'm sure that we've all seen a pot of water boiling before.

IMG_1546.jpg

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